We need someone with experience
pep combivir 2. Bring a large pot of salted water to a boil over high heat. Have ready a large bowl of ice water. Stir the greens into the boiling water. As soon as the water returns to a boil, use a small sieve or slotted spoon to transfer the leaves into the ice water. Drain in a colander. Pick up small handfuls, squeeze them as dry as possible, and then coarsely chop them. Fluff them with your fingers to separate the pieces.